Organic Food Authenticity

Kelly, Simon and Mihailova, Alina (2017) Organic Food Authenticity. In: Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin. Taylor and Francis, pp. 273-302. ISBN 9781498741729

Full text not available from this repository.

Item Type:	Book Section
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Related URLs:	https://www.crcpress.com/Food-Forensics-...
Depositing User:	Pure Connector
Date Deposited:	09 Mar 2018 16:30
Last Modified:	21 Jan 2024 01:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/66461
DOI:

Actions (login required)

View Item