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Ramalhete, Susana M., Foster, Jamie S., Green, Hayley R., Nartowski, Karol P., Heinrich, Margaux, Martin, Peter C., Khimyak, Yaroslav Z. 
ORCID: https://orcid.org/0000-0003-0424-4128 and Lloyd, Gareth O.
(2017)
Halogen effects on the solid-state packing of phenylalanine derivatives and the resultant gelation properties.
Faraday Discussions, 203.
pp. 423-439.
ISSN 1359-6640
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Abstract
Phenylalanine is an important amino acid both biologically, essential to human health, and industrially, as a building block of artificial sweeteners. Our interest in this particular amino acid and its derivatives lies with its ability to form gels in a number of solvents. We present here the studies of the influence of halogen addition to the aromatic ring on the gelation properties and we analyse the crystal structures of a number of these materials to elucidate the trends in their behaviour based on the halogen addition to the aromatic group and the interactions that result.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Science Faculty of Science > School of Pharmacy (former - to 2024) |
| UEA Research Groups: | Faculty of Science > Research Groups > Drug Delivery and Pharmaceutical Materials (former - to 2017) Faculty of Science > Research Groups > Pharmaceutical Materials and Soft Matter |
| Related URLs: | |
| Depositing User: | Pure Connector |
| Date Deposited: | 24 May 2017 05:04 |
| Last Modified: | 23 Oct 2024 23:47 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/63597 |
| DOI: | 10.1039/C7FD00108H |
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