Effects of supplementary dietary polyunsaturated fat on cancer incidence

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Hanson, Sarah ORCID: https://orcid.org/0000-0003-4751-8248, Thorpe, Gabrielle ORCID: https://orcid.org/0000-0002-0639-4229, Winstanley, Lauren, Abdelhamid, Asmaa and Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331 and Collaborators (2017) Effects of supplementary dietary polyunsaturated fat on cancer incidence. PROSPERO International prospective register of systematic reviews.

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Item Type: Other
Uncontrolled Keywords: sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > School of Health Sciences
Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Health Promotion
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care
Faculty of Medicine and Health Sciences > Research Centres > Population Health
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Depositing User: Pure Connector
Date Deposited: 07 Apr 2017 05:10
Last Modified: 19 Nov 2024 12:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/63199
DOI:

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