Effects of supplementary dietary polyunsaturated fat on cancer incidence:Protocol

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Hanson, Sarah ORCID: https://orcid.org/0000-0003-4751-8248, Hooper, Lee ORCID: https://orcid.org/0000-0002-7904-3331, Abdelhamid, Asmaa and Thorpe, Gabrielle ORCID: https://orcid.org/0000-0002-0639-4229 (2017) Effects of supplementary dietary polyunsaturated fat on cancer incidence:Protocol. Prospero.

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Abstract

Published in PROSPERO International prospective register of systematic reviews

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > School of Health Sciences Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Related URLs:	http://www.crd.york.ac.uk/PROSPERO/displ...
Depositing User:	Pure Connector
Date Deposited:	07 Apr 2017 05:10
Last Modified:	19 Oct 2023 01:58
URI:	https://ueaeprints.uea.ac.uk/id/eprint/63199
DOI:

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