Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

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Hayhoe, R. P. G. ORCID: https://orcid.org/0000-0002-7335-2715, Lentjes, M. A. H., Luben, R. N., Khaw, K-T. and Welch, A. A. (2016) Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass. In: Proceedings of the Nutrition Society. Cambridge University Press.

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Item Type: Book Section
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 13 Jan 2017 00:09
Last Modified: 24 May 2023 05:50
URI: https://ueaeprints.uea.ac.uk/id/eprint/62065
DOI: 10.1017/S0029665116002317

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