Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

Hayhoe, R. P. G., Lentjes, M. A. H., Luben, R. N., Khaw, K-T. and Welch, A. A. (2016) Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass. In: Proceedings of the Nutrition Society. Cambridge University Press.

Preview

PDF (Accepted manuscript) - Accepted Version Download (110kB) | Preview

Item Type:	Book Section
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health
Depositing User:	Pure Connector
Date Deposited:	13 Jan 2017 00:09
Last Modified:	06 Feb 2025 13:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/62065
DOI:	10.1017/S0029665116002317

Downloads

Actions (login required)

View Item