How health literacy can contribute to the efforts to improve healthy diet

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Howard Wilsher, Stephanie ORCID: https://orcid.org/0000-0002-3060-3270, Brainard, Julii, Salter, Charlotte and Loke, Yoon (2015) How health literacy can contribute to the efforts to improve healthy diet. Making healthy ageing a reality: A comprehensive approach to health literacy. pp. 14-15.

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life
Faculty of Medicine and Health Sciences > Research Groups > Health Promotion
Faculty of Science > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Centres > Population Health
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Depositing User: Pure Connector
Date Deposited: 24 Sep 2016 01:05
Last Modified: 19 Oct 2023 03:53
URI: https://ueaeprints.uea.ac.uk/id/eprint/60462
DOI:

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