How health literacy can contribute to the efforts to improve healthy diet

Howard Wilsher, Stephanie, Brainard, Julii, Salter, Charlotte and Loke, Yoon (2015) How health literacy can contribute to the efforts to improve healthy diet. Making healthy ageing a reality: A comprehensive approach to health literacy. pp. 14-15.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Related URLs:	https://issuu.com/healthliteracycentreeu...
Depositing User:	Pure Connector
Date Deposited:	24 Sep 2016 01:05
Last Modified:	28 Jan 2025 11:24
URI:	https://ueaeprints.uea.ac.uk/id/eprint/60462
DOI:

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