How health literacy can contribute to the efforts to improve healthy diet

Howard Wilsher, Stephanie ORCID: https://orcid.org/0000-0002-3060-3270, Brainard, Julii, Salter, Charlotte and Loke, Yoon (2015) How health literacy can contribute to the efforts to improve healthy diet. Making healthy ageing a reality: A comprehensive approach to health literacy. pp. 14-15.

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Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Related URLs:	https://issuu.com/healthliteracycentreeu...
Depositing User:	Pure Connector
Date Deposited:	24 Sep 2016 01:05
Last Modified:	06 Jun 2024 14:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/60462
DOI:

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