How health literacy can contribute to the efforts to improve healthy diet

Howard Wilsher, Stephanie ORCID: https://orcid.org/0000-0002-3060-3270, Brainard, Julii, Salter, Charlotte and Loke, Yoon (2015) How health literacy can contribute to the efforts to improve healthy diet. Making healthy ageing a reality: A comprehensive approach to health literacy. pp. 14-15.

[thumbnail of Manuscript]
Preview
PDF (Manuscript) - Accepted Version
Download (341kB) | Preview
Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life
Faculty of Medicine and Health Sciences > Research Groups > Health Promotion
Faculty of Science > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre
Faculty of Medicine and Health Sciences > Research Centres > Population Health
Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Related URLs:
Depositing User: Pure Connector
Date Deposited: 24 Sep 2016 01:05
Last Modified: 06 Jun 2024 14:32
URI: https://ueaeprints.uea.ac.uk/id/eprint/60462
DOI:

Downloads

Downloads per month over past year

Actions (login required)

View Item View Item