Rashid, Abdul M., Batey, Sibyl F. D., Syson, Karl, Koliwer-Brandl, Hendrik, Miah, Farzana, Barclay, J. Elaine, Findlay, Kim C., Nartowski, Karol P., Khimyak, Yaroslav Z. ORCID: https://orcid.org/0000-0003-0424-4128, Kalscheuer, Rainer and Bornemann, Stephen (2016) Assembly of α-glucan by GlgE and GlgB in mycobacteria and streptomycetes. Biochemistry, 55 (23). pp. 3270-3284. ISSN 0006-2960
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Abstract
Actinomycetes, such as mycobacteria and streptomycetes, synthesize α-glucan with α-1,4 linkages and α-1,6 branching to help evade immune responses and to store carbon. α-Glucan is thought to resemble glycogen except for having shorter constituent linear chains. However, the fine structure of α-glucan and how it can be defined by the maltosyl transferase GlgE and branching enzyme GlgB were not known. Using a combination of enzymolysis and mass spectrometry, we compared the properties of α-glucan isolated from actinomycetes with polymer synthesized in vitro by GlgE and GlgB. We now propose the following assembly mechanism. Polymer synthesis starts with GlgE and its donor substrate, α-maltose 1-phosphate, yielding a linear oligomer with a degree of polymerization (∼16) sufficient for GlgB to introduce a branch. Branching involves strictly intrachain transfer to generate a C chain (the only constituent chain to retain its reducing end), which now bears an A chain (a nonreducing end terminal branch that does not itself bear a branch). GlgE preferentially extends A chains allowing GlgB to act iteratively to generate new A chains emanating from B chains (nonterminal branches that themselves bear a branch). Although extension and branching occur primarily with A chains, the other chain types are sometimes extended and branched such that some B chains (and possibly C chains) bear more than one branch. This occurs less frequently in α-glucans than in classical glycogens. The very similar properties of cytosolic and capsular α-glucans from Mycobacterium tuberculosis imply GlgE and GlgB are sufficient to synthesize them both.
Item Type: | Article |
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Additional Information: | This is an open access article published under a Creative Commons Attribution (CC-BY) License, which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited. |
Uncontrolled Keywords: | sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
Faculty \ School: | Faculty of Science > School of Biological Sciences Faculty of Science > School of Pharmacy (former - to 2024) Faculty of Science |
UEA Research Groups: | Faculty of Science > Research Groups > Drug Delivery and Pharmaceutical Materials (former - to 2017) Faculty of Science > Research Groups > Pharmaceutical Materials and Soft Matter |
Depositing User: | Pure Connector |
Date Deposited: | 01 Jul 2016 10:00 |
Last Modified: | 23 Oct 2024 23:45 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/59638 |
DOI: | 10.1021/acs.biochem.6b00209 |
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