Impact of environmental and production factors on the isotopic and molecular composition of food

Mihailova, Alina (2012) Impact of environmental and production factors on the isotopic and molecular composition of food. UNSPECIFIED.

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Item Type: Other
Faculty \ School: Faculty of Science
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Depositing User: Pure Connector
Date Deposited: 15 Jun 2016 13:00
Last Modified: 09 Jun 2020 23:50
URI: https://ueaeprints.uea.ac.uk/id/eprint/59356
DOI:

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