Impact of environmental and production factors on the isotopic and molecular composition of food

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Mihailova, Alina (2012) Impact of environmental and production factors on the isotopic and molecular composition of food. UNSPECIFIED.

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Item Type:	Other
Faculty \ School:	Faculty of Science
Related URLs:	https://ueaeprints.uea.ac.uk/id/eprint/4...
Depositing User:	Pure Connector
Date Deposited:	15 Jun 2016 13:00
Last Modified:	07 Sep 2021 23:57
URI:	https://ueaeprints.uea.ac.uk/id/eprint/59356
DOI:

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