Synthesis of the branched-chain sugar aceric acid: A unique component of the pectic polysaccharide rhamnogalacturonan-II

Jones, Nigel A., Nepogodiev, Sergey A., Macdonald, Colin J., Hughes, David L. and Field, Robert A. ORCID: https://orcid.org/0000-0001-8574-0275 (2005) Synthesis of the branched-chain sugar aceric acid: A unique component of the pectic polysaccharide rhamnogalacturonan-II. The Journal of Organic Chemistry, 70 (21). pp. 8556-8559. ISSN 0022-3263

Full text not available from this repository. (Request a copy)

Abstract

Described herein is the synthesis of 3-C-carboxy-5-deoxy-l-xylose (aceric acid), a rare branched-chain sugar found in the complex pectic polysaccharide rhamnogalacturonan-II. The key synthetic step in the construction of aceric acid was the stereoselective addition of 2-trimethylsilyl thiazole to 5-deoxy-1,2-O-isopropylidene-α-l-erythro-pentofuran-3-ulose (2), which was prepared from l-xylose. The thiazole group was efficiently converted into the required carboxyl group via conventional transformations. Aceric acid was also synthesized by dihydroxylation of a 3-C-methylene derivative of 2 followed by oxidation of the resulting hydroxylmethyl group. The C-2 epimer of aceric acid was also synthesized using thiazole addition chemistry, starting from l-arabinose.

Item Type: Article
Faculty \ School: Faculty of Science > School of Chemistry (former - to 2024)
Faculty of Science > School of Chemistry, Pharmacy and Pharmacology
Depositing User: Pure Connector
Date Deposited: 11 Jan 2016 12:00
Last Modified: 24 Sep 2024 11:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/56176
DOI: 10.1021/jo051012b

Actions (login required)

View Item View Item