Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014

Angeloni, Cristina, Maraldi, Tullia, Milenkovic, Dragan and Vauzour, David ORCID: https://orcid.org/0000-0001-5952-8756 (2015) Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014. Oxidative Medicine and Cellular Longevity, 2015. ISSN 1942-0900

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Item Type:	Article
Additional Information:	© 2015 Cristina Angeloni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	01 Sep 2015 10:46
Last Modified:	06 Jun 2024 14:52
URI:	https://ueaeprints.uea.ac.uk/id/eprint/54180
DOI:	10.1155/2015/782424

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