Hayhoe, Richard P. G., Lentjes, Marleen A. H., Luben, Robert N., Khaw, Kay-Tee and Welch, Ailsa A. (2015) Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study. American Journal of Clinical Nutrition, 102 (2). pp. 376-384. ISSN 0002-9165
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Abstract
In our aging population, maintenance of bone health is critical to reduce the risk of osteoporosis and potentially debilitating consequences of fractures in older individuals. Among modifiable lifestyle and dietary factors, dietary magnesium and potassium intakes are postulated to influence bone quality and osteoporosis, principally via calcium-dependent alteration of bone structure and turnover.
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