Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Dwyer, Johanna T., Lin, Honghuang and Jacques, Paul F. (2015) Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. American Journal of Clinical Nutrition, 102 (1). pp. 172-181. ISSN 0002-9165

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Item Type:	Article
Uncontrolled Keywords:	anthocyanins,dietary intake,flavonoids,flavonols,inflammation
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	24 Jul 2015 22:33
Last Modified:	21 Oct 2022 00:55
URI:	https://ueaeprints.uea.ac.uk/id/eprint/53599
DOI:	10.3945/ajcn.115.108555

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