Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults
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Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Dwyer, Johanna T., Lin, Honghuang and Jacques, Paul F. (2015) Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. American Journal of Clinical Nutrition, 102 (1). pp. 172-181. ISSN 0002-9165
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Item Type: | Article |
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Uncontrolled Keywords: | anthocyanins,dietary intake,flavonoids,flavonols,inflammation |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
Depositing User: | Pure Connector |
Date Deposited: | 24 Jul 2015 22:33 |
Last Modified: | 14 Aug 2022 03:01 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/53599 |
DOI: | 10.3945/ajcn.115.108555 |
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