Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

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Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Dwyer, Johanna T., Lin, Honghuang and Jacques, Paul F. (2015) Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. American Journal of Clinical Nutrition, 102 (1). pp. 172-181. ISSN 0002-9165

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Item Type:	Article
Uncontrolled Keywords:	anthocyanins,dietary intake,flavonoids,flavonols,inflammation
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	24 Jul 2015 22:33
Last Modified:	30 Sep 2022 01:16
URI:	https://ueaeprints.uea.ac.uk/id/eprint/53599
DOI:	10.3945/ajcn.115.108555

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