Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

Cassidy, Aedin, Rogers, Gail, Peterson, Julia J, Dwyer, Johanna T, Lin, Honghuang and Jacques, Paul F (2015) Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. American Journal of Clinical Nutrition, 102 (1). pp. 172-181. ISSN 0002-9165

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Item Type: Article
Uncontrolled Keywords: anthocyanins,dietary intake,flavonoids,flavonols,inflammation
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 24 Jul 2015 22:33
Last Modified: 22 Apr 2020 00:11
URI: https://ueaeprints.uea.ac.uk/id/eprint/53599
DOI: 10.3945/ajcn.115.108555

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