Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults

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Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Dwyer, Johanna T., Lin, Honghuang and Jacques, Paul F. (2015) Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. American Journal of Clinical Nutrition, 102 (1). pp. 172-181. ISSN 0002-9165

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Item Type: Article
Uncontrolled Keywords: anthocyanins,dietary intake,flavonoids,flavonols,inflammation
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User: Pure Connector
Date Deposited: 24 Jul 2015 22:33
Last Modified: 29 Oct 2025 14:30
URI: https://ueaeprints.uea.ac.uk/id/eprint/53599
DOI: 10.3945/ajcn.115.108555

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