Effectiveness of interventions to improve, maintain or faciltate oral food and/or drink intake in people with dementia

Abdelhamid, Asmaa, Bunn, Diane, Dickinson, Angela, Killett, Anne, Poland, Fiona, Potter, John, Richardson, Kate, Smithard, David, Fox, Chris and Hooper, Lee (2014) Effectiveness of interventions to improve, maintain or faciltate oral food and/or drink intake in people with dementia. University of York, Centre for Reviews and Dissemination, http://www.crd.york.ac.uk/prospero/DisplayPDF.php?ID=CRD42014007611.

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Item Type:	Other
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Health Sciences
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Dementia & Complexity in Later Life Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023) Faculty of Medicine and Health Sciences > Research Groups > Mental Health Faculty of Medicine and Health Sciences > Research Groups > Health Services and Primary Care Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Science > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Groups > Norwich Epidemiology Centre Faculty of Medicine and Health Sciences > Research Centres > Institute for Volunteering Research Faculty of Social Sciences > Research Centres > Water Security Research Centre Faculty of Medicine and Health Sciences > Research Centres > Population Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Related URLs:	http://www.crd.york.ac.uk/prospero/Displ...
Depositing User:	Pure Connector
Date Deposited:	02 Dec 2014 11:50
Last Modified:	28 Jan 2025 11:44
URI:	https://ueaeprints.uea.ac.uk/id/eprint/51338
DOI:

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