Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

van der Velpen, V, Hollman, P C, van Nielen, M, Schouten, E G, Mensink, M, Van't Veer, P and Geelen, A (2014) Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment. European Journal of Clinical Nutrition, 68 (10). pp. 1141-7. ISSN 0954-3007

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Abstract

Isoflavones are present in soy foods and soy-based supplements. Despite low plasma isoflavone concentrations in the general Western population, concentrations in supplement users exceed those suggested to be beneficial for health in Asian populations, raising concerns for adverse effects. To aid risk assessment, quantification of the relation between isoflavone intake and plasma concentrations is essential.

Item Type:	Article
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	17 Nov 2014 12:58
Last Modified:	20 Oct 2022 21:32
URI:	https://ueaeprints.uea.ac.uk/id/eprint/50978
DOI:	10.1038/ejcn.2014.108

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