Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

Calabuig-Navarro, M Virtu, Jackson, Kim G, Walden, Charlotte M, Minihane, Anne-Marie and Lovegrove, Julie A (2014) Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial. Journal of Nutrition, 144 (11). pp. 1775-1780. ISSN 0022-3166

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Abstract

Apolioprotein E (APOE) genotype is reported to influence a person's fasting lipid profile and potentially the response to dietary fat manipulation. The impact of APOE genotype on the responsiveness to meals of varying fat composition is unknown.

Item Type: Article
Additional Information: © 2014 American Society for Nutrition.
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 31 Oct 2014 13:18
Last Modified: 21 Apr 2020 23:33
URI: https://ueaeprints.uea.ac.uk/id/eprint/50705
DOI: 10.3945/jn.114.197244

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