Calabuig-Navarro, M Virtu, Jackson, Kim G, Walden, Charlotte M, Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226 and Lovegrove, Julie A
(2014)
Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial.
Journal of Nutrition, 144 (11).
pp. 1775-1780.
ISSN 0022-3166
Abstract
Apolioprotein E (APOE) genotype is reported to influence a person's fasting lipid profile and potentially the response to dietary fat manipulation. The impact of APOE genotype on the responsiveness to meals of varying fat composition is unknown.
Item Type: | Article |
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Additional Information: | © 2014 American Society for Nutrition. |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | Pure Connector |
Date Deposited: | 31 Oct 2014 13:18 |
Last Modified: | 19 Oct 2023 01:23 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/50705 |
DOI: | 10.3945/jn.114.197244 |
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