Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

Calabuig-Navarro, M Virtu, Jackson, Kim G, Walden, Charlotte M, Minihane, Anne-Marie and Lovegrove, Julie A (2014) Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial. Journal of Nutrition, 144 (11). pp. 1775-1780. ISSN 0022-3166

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Abstract

Apolioprotein E (APOE) genotype is reported to influence a person's fasting lipid profile and potentially the response to dietary fat manipulation. The impact of APOE genotype on the responsiveness to meals of varying fat composition is unknown.

Item Type:	Article
Additional Information:	© 2014 American Society for Nutrition.
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Pure Connector
Date Deposited:	31 Oct 2014 13:18
Last Modified:	06 Feb 2025 05:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/50705
DOI:	10.3945/jn.114.197244

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