A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

Jin, Yannan, Gordon, Michael H., Alimbetov, Dauren, Chong, Mary F.-F., George, Trevor W., Spencer, Jeremy P. E., Kennedy, Orla B., Tuohy, Kieran, Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226 and Lovegrove, Julie A. and FLAVURS Study Group (2014) A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 0022-3166

Full text not available from this repository. (Request a copy)

Abstract

Monitoring of fruit and vegetable (F&V) intake is fraught with difficulties. Available dietary assessment methods are associated with considerable error, and the use of biomarkers offers an attractive alternative. Few studies to date have examined the use of plasma biomarkers to monitor or predict the F&V intake of volunteers consuming a wide range of intakes from both habitual F&V and manipulated diets.

Item Type:	Article
Additional Information:	© 2014 American Society for Nutrition.
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Pure Connector
Date Deposited:	31 Oct 2014 13:18
Last Modified:	19 Oct 2023 01:23
URI:	https://ueaeprints.uea.ac.uk/id/eprint/50704
DOI:	10.3945/jn.114.192856

Actions (login required)

View Item