A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

Holligan, Simone D, West, Sheila G, Gebauer, Sarah K, Kay, Colin D and Kris-Etherton, Penny M (2014) A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. British Journal of Nutrition, 112 (05). pp. 744-752. ISSN 0007-1145

Full text not available from this repository. (Request a copy)

Abstract

A randomised, cross-over, controlled-feeding study was conducted to evaluate the cholesterol-lowering effects of diets containing pistachios as a strategy for increasing total fat (TF) levels v. a control (step I) lower-fat diet. Ex vivo techniques were used to evaluate the effects of pistachio consumption on lipoprotein subclasses and functionality in individuals (n 28) with elevated LDL levels ( ≥ 2·86 mmol/l). The following test diets (SFA approximately 8 % and cholesterol

Item Type: Article
Uncontrolled Keywords: pistachios,small and dense ldl,hdl subclasses,insulin resistance,cardiometabolic disease,c-reactive protein,plant sterols
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 10 Nov 2014 16:02
Last Modified: 21 Apr 2020 23:31
URI: https://ueaeprints.uea.ac.uk/id/eprint/50624
DOI: 10.1017/S0007114514001561

Actions (login required)

View Item View Item