A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

Holligan, Simone D., West, Sheila G., Gebauer, Sarah K., Kay, Colin D. and Kris-Etherton, Penny M. (2014) A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels. British Journal of Nutrition, 112 (05). pp. 744-752. ISSN 0007-1145

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Abstract

A randomised, cross-over, controlled-feeding study was conducted to evaluate the cholesterol-lowering effects of diets containing pistachios as a strategy for increasing total fat (TF) levels v. a control (step I) lower-fat diet. Ex vivo techniques were used to evaluate the effects of pistachio consumption on lipoprotein subclasses and functionality in individuals (n 28) with elevated LDL levels ( ≥ 2·86 mmol/l). The following test diets (SFA approximately 8 % and cholesterol

Item Type:	Article
Uncontrolled Keywords:	pistachios,small and dense ldl,hdl subclasses,insulin resistance,cardiometabolic disease,c-reactive protein,plant sterols
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	Pure Connector
Date Deposited:	10 Nov 2014 16:02
Last Modified:	23 Apr 2023 00:49
URI:	https://ueaeprints.uea.ac.uk/id/eprint/50624
DOI:	10.1017/S0007114514001561

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