Meal provision in a UK National Spinal Injury Centre:a qualitative audit of service users and stakeholders

Wong, S, Graham, A, Green, D, Hirani, S P, Grimble, G and Forbes, A ORCID: https://orcid.org/0000-0001-7416-9843 (2012) Meal provision in a UK National Spinal Injury Centre:a qualitative audit of service users and stakeholders. Spinal Cord, 50 (10). pp. 772-7. ISSN 1362-4393

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Abstract

A single centre survey.

Item Type:	Article
Uncontrolled Keywords:	adolescent,adult,aged,aged, 80 and over,eating,female,food quality,food service, hospital,great britain,health personnel,humans,male,meals,middle aged,patient satisfaction,pilot projects,qualitative research,questionnaires,spinal injuries,young adult
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	Pure Connector
Date Deposited:	06 Aug 2014 10:58
Last Modified:	21 Oct 2022 00:03
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49806
DOI:	10.1038/sc.2012.43

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