Nutritional supplement usage in patients admitted to a spinal cord injury center

Wong, Samford, Graham, Allison, Green, Debbie, Hirani, Shashivadan P and Forbes, Alastair ORCID: https://orcid.org/0000-0001-7416-9843 (2013) Nutritional supplement usage in patients admitted to a spinal cord injury center. Journal of Spinal Cord Medicine, 36 (6). pp. 645-51. ISSN 1079-0268

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Abstract

To (1) assess food intake; (2) establish the prevalence of dietary supplement usage and its associated cost (oral nutritional supplements (ONS); vitamin and mineral supplements (VMS)) and; (3) identify the characteristics of nutritional supplement users among patients admitted to a spinal cord injury (SCI) center.

Item Type:	Article
Uncontrolled Keywords:	adult,aged,aged, 80 and over,data collection,diet,dietary supplements,female,humans,male,middle aged,spinal cord injuries,young adult
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Depositing User:	Pure Connector
Date Deposited:	06 Aug 2014 10:58
Last Modified:	21 Oct 2022 00:03
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49792
DOI:	10.1179/2045772313Y.0000000105

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