Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women:a randomized controlled trial

Macdonald, Helen M, Black, Alison J, Aucott, Lorna, Duthie, Garry, Duthie, Susan, Sandison, Rena, Hardcastle, Antonia C, Lanham New, Susan A, Fraser, William D and Reid, David M (2008) Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women:a randomized controlled trial. American Journal of Clinical Nutrition, 88 (2). pp. 465-474. ISSN 0002-9165

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Abstract

Alkali provision may explain why fruit and vegetables benefit bone health.

Item Type: Article
Uncontrolled Keywords: aged,amino acids,analysis of variance,biological markers,bone density,bone resorption,bone and bones,collagen type i,dietary supplements,dose-response relationship, drug,double-blind method,female,fruit,humans,middle aged,osteoporosis, postmenopausal,peptides,postmenopause,potassium citrate,single-blind method,vegetables
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 06 Aug 2014 10:50
Last Modified: 21 Apr 2020 23:19
URI: https://ueaeprints.uea.ac.uk/id/eprint/49735
DOI:

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