Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial

Macdonald, Helen M., Black, Alison J., Aucott, Lorna, Duthie, Garry, Duthie, Susan, Sandison, Rena, Hardcastle, Antonia C., Lanham New, Susan A., Fraser, William D. and Reid, David M. (2008) Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: A randomized controlled trial. American Journal of Clinical Nutrition, 88 (2). pp. 465-474. ISSN 0002-9165

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Abstract

Alkali provision may explain why fruit and vegetables benefit bone health.

Item Type:	Article
Uncontrolled Keywords:	aged,amino acids,analysis of variance,biological markers,bone density,bone resorption,bone and bones,collagen type i,dietary supplements,dose-response relationship, drug,double-blind method,female,fruit,humans,middle aged,osteoporosis, postmenopausal,peptides,postmenopause,potassium citrate,single-blind method,vegetables
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	06 Aug 2014 10:50
Last Modified:	19 Oct 2023 01:21
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49735
DOI:	10.1093/ajcn/88.2.465

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