Kay, Colin and Cassidy, Aedin (2013) Encyclopedia of Human Nutrition:Phytochemicals: Classification and Occurrence. In: University of East Anglia. Academic Press, pp. 490-497. ISBN 978-0-12-375083-9
Full text not available from this repository.Item Type: | Book Section |
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Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
Depositing User: | Pure Connector |
Date Deposited: | 07 Jul 2014 14:10 |
Last Modified: | 23 Apr 2023 01:44 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49362 |
DOI: | 10.1016/B978-0-12-375083-9.00226-9 |
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