Kay, Colin and Cassidy, Aedin (2013) Encyclopedia of Human Nutrition:Phytochemicals: Classification and Occurrence. In: University of East Anglia. Academic Press, pp. 490-497. ISBN 978-0-12-375083-9
Full text not available from this repository.| Item Type: | Book Section |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health |
| Depositing User: | Pure Connector |
| Date Deposited: | 07 Jul 2014 14:10 |
| Last Modified: | 15 Oct 2025 04:34 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/49362 |
| DOI: | 10.1016/B978-0-12-375083-9.00226-9 |
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