Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes:A prospective investigation in two cohorts of U.S. women

Sun, Qi, Wedick, Nicole M, Pan, An, Townsend, Mary K, Cassidy, Aedin, Franke, Adrian A, Rimm, Eric B, Hu, Frank B and van Dam, Rob M (2014) Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes:A prospective investigation in two cohorts of U.S. women. Diabetes Care, 37 (5). pp. 1287-95. ISSN 0149-5992

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Abstract

To examine urinary levels of enterolactone and enterodiol, intestinal microbial metabolites of dietary lignans, in relation to type 2 diabetes (T2D) risk.

Item Type:	Article
Uncontrolled Keywords:	sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	01 Aug 2014 13:56
Last Modified:	24 Oct 2022 07:31
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49343
DOI:	10.2337/dc13-2513

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