Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569 (1993) Iron. International Journal for Vitamin and Nutrition Research, 63 (4). pp. 296-301. ISSN 0300-9831
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | diet,erythrocyte indices,hemoglobins,humans,iron,nutritional status,protoporphyrins,risk factors,transferrin |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | Pure Connector |
Date Deposited: | 06 Aug 2014 10:42 |
Last Modified: | 25 Sep 2024 11:21 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49229 |
DOI: | issn:0300-9831 |
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