Balti curries and iron

Fairweather-Tait, S J ORCID: https://orcid.org/0000-0002-1413-5569, Fox, T E and Mallillin, A (1995) Balti curries and iron. British Medical Journal (BMJ), 310 (6991). ISSN 0959-8138

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Item Type:	Article
Uncontrolled Keywords:	anemia, iron-deficiency,cooking,cooking and eating utensils,food analysis,frozen foods,humans,iron
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health)
Depositing User:	Pure Connector
Date Deposited:	05 Aug 2014 12:34
Last Modified:	18 Jun 2026 16:30
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49219
DOI:	10.1136/bmj.310.6991.1368

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