Balti curries and iron

Fairweather-Tait, S J, Fox, T E and Mallillin, A (1995) Balti curries and iron. British Medical Journal (BMJ), 310 (6991). ISSN 0959-8138

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Item Type: Article
Uncontrolled Keywords: anemia, iron-deficiency,cooking,cooking and eating utensils,food analysis,frozen foods,humans,iron
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Faculty of Science > School of Chemistry
Depositing User: Pure Connector
Date Deposited: 05 Aug 2014 12:34
Last Modified: 17 Mar 2020 19:58
URI: https://ueaeprints.uea.ac.uk/id/eprint/49219
DOI: 10.1136/bmj.310.6991.1368

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