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Fairweather-Tait, S J 
ORCID: https://orcid.org/0000-0002-1413-5569, Fox, T E and Mallillin, A
(1995)
Balti curries and iron.
British Medical Journal (BMJ), 310 (6991).
ISSN 0959-8138
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | anemia, iron-deficiency,cooking,cooking and eating utensils,food analysis,frozen foods,humans,iron |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Chemistry |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
| Depositing User: | Pure Connector |
| Date Deposited: | 05 Aug 2014 12:34 |
| Last Modified: | 19 Oct 2023 01:19 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/49219 |
| DOI: | 10.1136/bmj.310.6991.1368 |
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