Fairweather-Tait, S J (1997) Bioavailability of selenium. European Journal of Clinical Nutrition, 51 Suppl 1. S20-3. ISSN 0954-3007
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | absorption,animals,biological availability,food,humans,selenium |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
Depositing User: | Pure Connector |
Date Deposited: | 05 Aug 2014 12:28 |
Last Modified: | 06 Feb 2025 05:03 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49209 |
DOI: |
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