Factors affecting iron stores in infants 4-18 months of age

Wharf, S G, Fox, T E, Fairweather-Tait, S J and Cook, J D (1997) Factors affecting iron stores in infants 4-18 months of age. European Journal of Clinical Nutrition, 51 (8). pp. 504-509. ISSN 0954-3007

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Abstract

To determine the effects of dietary, physiological or environmental factors on body iron levels in infants aged 4-18 months

Item Type:	Article
Uncontrolled Keywords:	age factors,animals,birth weight,body weight,england,environment,erythrocyte indices,female,ferritins,hematocrit,hemoglobins,humans,infant,infant food,infant nutritional physiological phenomena,iron,iron, dietary,male,milk,nutritional status,questionnaires,regression analysis,sex factors
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Science > School of Chemistry (former - to 2024)
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	05 Aug 2014 12:26
Last Modified:	05 Aug 2025 00:17
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49202
DOI:	10.1038/sj.ejcn.1600428

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