Baker, A, Harvey, L, Majask-Newman, G, Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569, Flynn, A and Cashman, K
(1999)
Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males.
European Journal of Clinical Nutrition, 53 (5).
pp. 408-412.
ISSN 0954-3007
Abstract
To investigate the effects of changing from a medium (1.6 mg Cu/d) to a low (0.7 mg Cu/d) or a high (6.0 mg/d) Cu intake on biochemical indices of bone turnover in healthy adult males.
Item Type: | Article |
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Uncontrolled Keywords: | adult,amino acids,bone remodeling,bone resorption,bone and bones,ceruloplasmin,copper,creatinine,diet,humans,longitudinal studies,male,middle aged,osteocalcin |
Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Social Sciences > School of International Development |
Depositing User: | Pure Connector |
Date Deposited: | 29 Jul 2014 12:30 |
Last Modified: | 24 Oct 2022 06:31 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/49157 |
DOI: | 10.1038/sj.ejcn.1600763 |
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