Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males

Baker, A, Harvey, L, Majask-Newman, G, Fairweather-Tait, S ORCID: https://orcid.org/0000-0002-1413-5569, Flynn, A and Cashman, K (1999) Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males. European Journal of Clinical Nutrition, 53 (5). pp. 408-412. ISSN 0954-3007

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Abstract

To investigate the effects of changing from a medium (1.6 mg Cu/d) to a low (0.7 mg Cu/d) or a high (6.0 mg/d) Cu intake on biochemical indices of bone turnover in healthy adult males.

Item Type:	Article
Uncontrolled Keywords:	adult,amino acids,bone remodeling,bone resorption,bone and bones,ceruloplasmin,copper,creatinine,diet,humans,longitudinal studies,male,middle aged,osteocalcin
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Social Sciences > School of Global Development (formerly School of International Development)
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Pure Connector
Date Deposited:	29 Jul 2014 12:30
Last Modified:	19 Oct 2023 01:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49157
DOI:	10.1038/sj.ejcn.1600763

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