Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

Berendsen, Agnes, Santoro, Aurelia, Pini, Elisa, Cevenini, Elisa, Ostan, Rita, Pietruszka, Barbara, Rolf, Katarzyna, Cano, Noël, Caille, Aurélie, Lyon-Belgy, Noëlle, Fairweather-Tait, Susan ORCID: https://orcid.org/0000-0002-1413-5569, Feskens, Edith, Franceschi, Claudio and de Groot, C P G M (2014) Reprint of: A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study. Mechanisms of Ageing and Development, 136-137. pp. 14-21. ISSN 0047-6374

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Abstract

The proportion of European elderly is expected to increase to 30% in 2060. Combining dietary components may modulate many processes involved in ageing. So, it is likely that a healthful diet approach might have greater favourable impact on age-related decline than individual dietary components. This paper describes the design of a healthful diet intervention on inflammageing and its consequences in the elderly.

Item Type:	Article
Additional Information:	Copyright © 2013 Elsevier Ireland Ltd. All rights reserved.
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Musculoskeletal Medicine Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health
Depositing User:	Pure Connector
Date Deposited:	07 Jul 2014 14:10
Last Modified:	19 Oct 2023 01:18
URI:	https://ueaeprints.uea.ac.uk/id/eprint/49084
DOI:	10.1016/j.mad.2014.03.001

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