Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - Authors' reply

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Chan, S. S. M. and Hart, A. R. (2014) Commentary: The association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease - Authors' reply. Alimentary Pharmacology and Therapeutics, 39 (11). p. 1332. ISSN 0269-2813

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Item Type: Article
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology
Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health
Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
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Depositing User: Pure Connector
Date Deposited: 30 May 2014 20:00
Last Modified: 11 Nov 2024 00:39
URI: https://ueaeprints.uea.ac.uk/id/eprint/48534
DOI: 10.1111/apt.12755

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