Maraldi, Tullia, Vauzour, David and Angeloni, Cristina (2014) Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013. Oxidative Medicine and Cellular Longevity, 2014. ISSN 1942-0900
Full text not available from this repository. (Request a copy)| Item Type: | Article |
|---|---|
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Centres > Mental Health and Social Care (fka Lifespan Health) Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health |
| Depositing User: | Pure Connector |
| Date Deposited: | 30 May 2014 20:02 |
| Last Modified: | 15 Oct 2025 03:30 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/48338 |
| DOI: | 10.1155/2014/576363 |
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