New approaches to determining the origin of food

Kelly, Simon (2011) New approaches to determining the origin of food. In: Food Chain Integrity. Woodhead Publishing.

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Item Type: Book Section
Uncontrolled Keywords: food authenticity
Faculty \ School: Faculty of Science > School of Environmental Sciences
Faculty of Science
Depositing User: Pure Connector
Date Deposited: 07 Apr 2014 15:54
Last Modified: 25 Jul 2019 03:53
URI: https://ueaeprints.uea.ac.uk/id/eprint/48250
DOI:

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