New approaches to determining the origin of food

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Kelly, Simon (2011) New approaches to determining the origin of food. In: Food Chain Integrity. Woodhead Publishing.

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Item Type:	Book Section
Uncontrolled Keywords:	food authenticity
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Depositing User:	Pure Connector
Date Deposited:	07 Apr 2014 15:54
Last Modified:	23 Apr 2023 01:44
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48250
DOI:

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