Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)

Pupin, AM, Dennis, MJ, Parker, I, Kelly, S, Bigwood, T and Toledo, MCF (1998) Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis). Journal of Agricultural and Food Chemistry, 46 (4). pp. 1369-1373. ISSN 0021-8561

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Item Type:	Article
Uncontrolled Keywords:	authenticity,orange juice,snif-nmr,sirms,isotopic analysis,h,c-12,o-16
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science
Depositing User:	Pure Connector
Date Deposited:	11 Jun 2014 12:44
Last Modified:	06 Feb 2025 04:56
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48193
DOI:	10.1021/jf970746p

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