Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

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Harrison, Sabine M., Schmidt, Olaf, Moloney, Aidan P., Kelly, Simon D., Rossmann, Andreas, Schellenberg, Antje, Camin, Federica, Perini, Matteo, Hoogewerff, Jurian and Monahan, Frank J. (2011) Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios. Food Chemistry, 124 (1). pp. 291-297. ISSN 0308-8146

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Item Type:	Article
Uncontrolled Keywords:	stable isotopes,carbon,sulphur,hydrogen,oxygen,meat,muscle,lipid,lamb,irms,isotopic clock
Faculty \ School:	Faculty of Science > School of Environmental Sciences Faculty of Science Faculty of Science > School of Chemistry
Depositing User:	Pure Connector
Date Deposited:	09 Jun 2014 21:38
Last Modified:	23 Apr 2023 00:34
URI:	https://ueaeprints.uea.ac.uk/id/eprint/48190
DOI:	10.1016/j.foodchem.2010.06.035

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