Harrison, Sabine M., Schmidt, Olaf, Moloney, Aidan P., Kelly, Simon D., Rossmann, Andreas, Schellenberg, Antje, Camin, Federica, Perini, Matteo, Hoogewerff, Jurian and Monahan, Frank J. (2011) Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios. Food Chemistry, 124 (1). pp. 291-297. ISSN 0308-8146
Full text not available from this repository.Item Type: | Article |
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Uncontrolled Keywords: | stable isotopes,carbon,sulphur,hydrogen,oxygen,meat,muscle,lipid,lamb,irms,isotopic clock |
Faculty \ School: | Faculty of Science > School of Environmental Sciences Faculty of Science Faculty of Science > School of Chemistry (former - to 2024) |
Depositing User: | Pure Connector |
Date Deposited: | 09 Jun 2014 21:38 |
Last Modified: | 28 Mar 2025 05:53 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/48190 |
DOI: | 10.1016/j.foodchem.2010.06.035 |
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