PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity

Jans, Anneke, Konings, Ellen, Goossens, Gijs H, Bouwman, Freek G, Moors, Chantalle C, Boekschoten, Mark V, Afman, Lydia A, Müller, Michael ORCID: https://orcid.org/0000-0002-5930-9905, Mariman, Edwin C and Blaak, Ellen E (2012) PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity. American Journal of Clinical Nutrition, 95 (4). pp. 825-836. ISSN 0002-9165

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Abstract

Dietary fat quality may influence skeletal muscle lipid processing and fat accumulation, thereby modulating insulin sensitivity.

Item Type: Article
Uncontrolled Keywords: aged,biological transport,body mass index,chylomicrons,cross-over studies,fatty acids, unsaturated,gene expression profiling,humans,insulin resistance,male,middle aged,muscle proteins,muscle, skeletal,obesity,oligonucleotide array sequence analysis,oxidative phosphorylation,postprandial period,rna, messenger,single-blind method,triglycerides,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups: Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine
Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology
Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User: Pure Connector
Date Deposited: 10 Jun 2014 20:34
Last Modified: 06 Jun 2024 14:46
URI: https://ueaeprints.uea.ac.uk/id/eprint/47659
DOI: 10.3945/ajcn.111.028787

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