PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity

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Jans, Anneke, Konings, Ellen, Goossens, Gijs H, Bouwman, Freek G, Moors, Chantalle C, Boekschoten, Mark V, Afman, Lydia A, Müller, Michael ORCID: https://orcid.org/0000-0002-5930-9905, Mariman, Edwin C and Blaak, Ellen E (2012) PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity. American Journal of Clinical Nutrition, 95 (4). pp. 825-836. ISSN 0002-9165

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Abstract

Dietary fat quality may influence skeletal muscle lipid processing and fat accumulation, thereby modulating insulin sensitivity.

Item Type:	Article
Uncontrolled Keywords:	aged,biological transport,body mass index,chylomicrons,cross-over studies,fatty acids, unsaturated,gene expression profiling,humans,insulin resistance,male,middle aged,muscle proteins,muscle, skeletal,obesity,oligonucleotide array sequence analysis,oxidative phosphorylation,postprandial period,rna, messenger,single-blind method,triglycerides,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Gastroenterology and Gut Biology Faculty of Medicine and Health Sciences > Research Centres > Metabolic Health
Depositing User:	Pure Connector
Date Deposited:	10 Jun 2014 20:34
Last Modified:	06 Jun 2024 14:46
URI:	https://ueaeprints.uea.ac.uk/id/eprint/47659
DOI:	10.3945/ajcn.111.028787

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