Valuing Provisioning Ecosystem Services in Agriculture: The Impact of Climate Change on Food Production in the United Kingdom
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Fezzi, Carlo, Bateman, Ian, Askew, Tom, Munday, Paul, Pascual, Unai, Sen, Antara and Harwood, Amii (2014) Valuing Provisioning Ecosystem Services in Agriculture: The Impact of Climate Change on Food Production in the United Kingdom. Environmental and Resource Economics, 57 (2). pp. 197-214. ISSN 0924-6460
Full text not available from this repository. (Request a copy)Item Type: | Article |
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Uncontrolled Keywords: | sdg 2 - zero hunger,sdg 13 - climate action ,/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger |
Faculty \ School: | Faculty of Science > School of Environmental Sciences Faculty of Social Sciences > School of International Development |
Depositing User: | Pure Connector |
Date Deposited: | 29 Jan 2014 13:06 |
Last Modified: | 06 May 2022 00:35 |
URI: | https://ueaeprints.uea.ac.uk/id/eprint/47410 |
DOI: | 10.1007/s10640-013-9663-x |
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