Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study

Houghton, JR, Van Kleef, E, Rowe, G and Frewer, LJ (2006) Consumer perceptions of the effectiveness of food risk management practices: A cross-cultural study. Health, Risk & Society, 8 (2). pp. 165-183. ISSN 1369-8575

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Item Type:	Article
Uncontrolled Keywords:	risk perceptions,food hazards,consumer behaviour,food risk management,trust,sdg 12 - responsible consumption and production ,/dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences
Depositing User:	Pure Connector
Date Deposited:	27 Jan 2014 13:52
Last Modified:	24 Oct 2022 05:56
URI:	https://ueaeprints.uea.ac.uk/id/eprint/47135
DOI:	10.1080/13698570600677373

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