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Toolsvan Dijk, Heleen, Houghton, Julie, van Kleef, Ellen, van der Lans, Ivo, Rowe, Gene and Frewer, Lynn (2008) Consumer responses to communication about food risk management. Appetite, 50 (2-3). pp. 340-352. ISSN 0195-6663
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | food risk management,risk communication,consumer perception,cross-cultural comparison |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School Faculty of Medicine and Health Sciences > School of Rehabilitation Sciences (former - to 2014) |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Health Promotion Faculty of Medicine and Health Sciences > Research Groups > Rehabilitation |
| Depositing User: | Pure Connector |
| Date Deposited: | 27 Jan 2014 13:50 |
| Last Modified: | 28 Mar 2025 05:46 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/47129 |
| DOI: | 10.1016/j.appet.2007.08.011 |
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