Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease-FLAVURS:a randomized controlled trial

Macready, Anna L, George, Trevor W, Chong, Mary F, Alimbetov, Dauren S, Jin, Yannan, Vidal, Alberto, Spencer, Jeremy P E, Kennedy, Orla B, Tuohy, Kieran M, Minihane, Anne-Marie ORCID: https://orcid.org/0000-0001-9042-4226, Gordon, Michael H and Lovegrove, Julie A and FLAVURS Study Group (2014) Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease-FLAVURS:a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 0002-9165

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Abstract

Observed associations between increased fruit and vegetable (F&V) consumption, particularly those F&Vs that are rich in flavonoids, and vascular health improvements require confirmation in adequately powered randomized controlled trials.

Item Type:	Article
Uncontrolled Keywords:	adult,aged,anti-inflammatory agents, non-steroidal,biological markers,cardiovascular diseases,cohort studies,cytokines,england,female,flavonoids,fruit,humans,hypertension,male,microvessels,middle aged,risk factors,sex characteristics,single-blind method,vascular resistance,vascular stiffness,vegetables,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User:	Pure Connector
Date Deposited:	27 Jan 2014 13:44
Last Modified:	03 Nov 2022 15:36
URI:	https://ueaeprints.uea.ac.uk/id/eprint/47085
DOI:	10.3945/ajcn.113.074237

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