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Macready, Anna L, George, Trevor W, Chong, Mary F, Alimbetov, Dauren S, Jin, Yannan, Vidal, Alberto, Spencer, Jeremy P E, Kennedy, Orla B, Tuohy, Kieran M, Minihane, Anne-Marie 
ORCID: https://orcid.org/0000-0001-9042-4226, Gordon, Michael H and Lovegrove, Julie A
and
FLAVURS Study Group
(2014)
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease-FLAVURS:a randomized controlled trial.
American Journal of Clinical Nutrition, 99 (3).
pp. 479-489.
ISSN 0002-9165
Abstract
Observed associations between increased fruit and vegetable (F&V) consumption, particularly those F&Vs that are rich in flavonoids, and vascular health improvements require confirmation in adequately powered randomized controlled trials.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adult,aged,anti-inflammatory agents, non-steroidal,biological markers,cardiovascular diseases,cohort studies,cytokines,england,female,flavonoids,fruit,humans,hypertension,male,microvessels,middle aged,risk factors,sex characteristics,single-blind method,vascular resistance,vascular stiffness,vegetables,sdg 3 - good health and well-being ,/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being |
| Faculty \ School: | Faculty of Medicine and Health Sciences > Norwich Medical School |
| UEA Research Groups: | Faculty of Medicine and Health Sciences > Research Groups > Nutrition and Preventive Medicine Faculty of Medicine and Health Sciences > Research Groups > Cardiovascular and Metabolic Health Faculty of Medicine and Health Sciences > Research Centres > Lifespan Health |
| Depositing User: | Pure Connector |
| Date Deposited: | 27 Jan 2014 13:44 |
| Last Modified: | 19 Oct 2023 01:15 |
| URI: | https://ueaeprints.uea.ac.uk/id/eprint/47085 |
| DOI: | 10.3945/ajcn.113.074237 |
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