Cephalosporin resistance mechanisms in Escherichia coli isolated from raw chicken imported into the UK

Dhanji, Hiran, Murphy, Niamh M, Doumith, Michel, Durmus, Sema, Lee, Susanne Surman, Hope, Russell, Woodford, Neil and Livermore, David M ORCID: https://orcid.org/0000-0002-9856-3703 (2010) Cephalosporin resistance mechanisms in Escherichia coli isolated from raw chicken imported into the UK. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2534-2537. ISSN 0305-7453

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Abstract

We characterized mechanisms of resistance to oxyimino-cephalosporins in Escherichia coli isolated from raw chicken meat imported into the UK from South America, to ascertain whether this foodstuff contributes to the dissemination in the UK of extended-spectrum β-lactamase (ESBL)-producing E. coli belonging to the international uropathogenic ST131 clone.

Item Type:	Article
Uncontrolled Keywords:	animals,anti-bacterial agents,cephalosporin resistance,chickens,dna, bacterial,escherichia coli,escherichia coli infections,escherichia coli proteins,great britain,humans,meat,microbial sensitivity tests,polymerase chain reaction,sequence analysis, dna,beta-lactamases
Faculty \ School:	Faculty of Medicine and Health Sciences > Norwich Medical School
UEA Research Groups:	Faculty of Medicine and Health Sciences > Research Groups > Epidemiology and Public Health Faculty of Medicine and Health Sciences > Research Groups > Public Health and Health Services Research (former - to 2023)
Depositing User:	Pure Connector
Date Deposited:	06 Jan 2014 15:34
Last Modified:	24 Oct 2022 05:45
URI:	https://ueaeprints.uea.ac.uk/id/eprint/46670
DOI:	10.1093/jac/dkq376

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