Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action:a dose-response study

Gebauer, Sarah K, West, Sheila G, Kay, Colin D, Alaupovic, Petar, Bagshaw, Deborah and Kris-Etherton, Penny M (2008) Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action:a dose-response study. American Journal of Clinical Nutrition, 88 (3). pp. 651-9. ISSN 0002-9165

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Abstract

Nut consumption lowers cardiovascular disease (CVD) risk. Studies are lacking about the effects of pistachios, a nutrient-dense nut, on CVD risk factors, dose-response relations, and lipid-lowering mechanisms.

Item Type: Article
Uncontrolled Keywords: apolipoproteins,cardiovascular diseases,cholesterol, ldl,cross-over studies,diet, fat-restricted,dose-response relationship, drug,fatty acids, nonesterified,female,humans,hypercholesterolemia,lipoproteins,male,phytotherapy,pistacia,stearoyl-coa desaturase
Faculty \ School: Faculty of Medicine and Health Sciences > Norwich Medical School
Depositing User: Pure Connector
Date Deposited: 20 Jan 2014 16:46
Last Modified: 21 Apr 2020 22:36
URI: https://ueaeprints.uea.ac.uk/id/eprint/46576
DOI:

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